Adult developing food allergy

Description:Tight, hoarse throat; trouble swallowing Swelling of the tongue, affecting the ability to talk or breathe Weak pulse Pale or blue coloring of skin Dizziness or feeling faint Anaphylaxis , a potentially life-threatening reaction that can impair breathing and send the body into shock; reactions may simultaneously affect different parts of the body for example, a stomachache accompanied by a rash Most food-related symptoms occur within two hours of ingestion; often they start within minutes. In some very rare cases, the reaction may be delayed by four to six hours or even longer. Delayed reactions are most typically seen in children who develop eczema as a symptom of food allergy and in people with a rare allergy to red meat caused by the bite of a lone star tick. Another type of delayed food allergy reaction stems from food protein-induced enterocolitis syndrome FPIES , a severe gastrointestinal reaction that generally occurs two to six hours after consuming milk, soy, certain grains and some other solid foods.

Views: 8352 Date: 2018-08-24 Favorited: 55